Welcome to Food with Jude

You don't need an ingredient list as long as your arm to get a tasty meal, in this case it's just 7 ingredients. I like putting together...

I always have pasta in the cupboard, it's a staple for me. I like to try different ways of making an easy meal, usually midweek, with as...

This is definitely a classic that most of us have tried. This is my version.... and not a jar of Dolmio in sight! The ready made sauces...

We all have recipes we fall back on time after time, and this one is definitely one of those recipes for me. It never fails me and is...

As you have probably gathered, I'm drawn to food with a bit of flavour, so here is another tasty curry recipe. Something different to do...

I really don't like to waste food, which means sometimes I try to think of new ideas and recipes to use up items I have in my fridge. On...

I love to try new food and have new food related experiences, so when friends were calling round and our local taproom Beerheroes...

On a chilly winter's night nothing quite hits the spot like a comforting casserole. I decided to try a new combination with this one and...

I do love a curry. It seems to have become a staple in our diets these days and with so many varieties to try, it's unlikely we will ever...

Using butternut squash in a risotto was a first for me but it really worked. Funny that when I make a risotto, it nearly always seems to...

There's something really comforting about a cottage pie and it's perfect as a family meal or for batch cooking to stock up your freezer,...

Sometimes I surprise myself, as this recipe was born from a foodie experiment. I looked in the fridge and thought hmmmm, I wonder?... I...

I do love a curry and all different varieties, although I rarely have a fish curry, it's usually chicken or beef for me but every now and...

Sometimes you have to try and think a bit differently about which ingredients could offer multiple menu choices to you. Tonight, for...

I made my first lasagne over 25 years ago and some of my closest friends will say it is my signature dish. It was certainly the most...

I love a day trip to a National Trust house, which usually means I visit the cafe/tea rooms. They all have their individual names...

I was introduced to this dish by a good friend of mine, who knows and loves her curry, and I've been hooked ever since. It's a dish I...

Sometimes you get a craving for something sweet and these individual jellies are perfect to curb the craving. They are also a lovely...

In the Winter months I usually opt for something hot to eat at lunchtimes. Cous Cous is really simple to make, if you can boil a kettle...

If, like me, you love baked Camembert, you'll be used to baking it straight from its box. On a recent trip to Berkshire, I discovered a...