Welcome to Food with Jude

I do love a curry. It seems to have become a staple in our diets these days and with so many varieties to try, it's unlikely we will ever...

Using butternut squash in a risotto was a first for me but it really worked. Funny that when I make a risotto, it nearly always seems to...

There's something really comforting about a cottage pie and it's perfect as a family meal or for batch cooking to stock up your freezer,...

Sometimes I surprise myself, as this recipe was born from a foodie experiment. I looked in the fridge and thought hmmmm, I wonder?... I...

I do love a curry and all different varieties, although I rarely have a fish curry, it's usually chicken or beef for me but every now and...

Sometimes you have to try and think a bit differently about which ingredients could offer multiple menu choices to you. Tonight, for...

I made my first lasagne over 25 years ago and some of my closest friends will say it is my signature dish. It was certainly the most...

I was introduced to this dish by a good friend of mine, who knows and loves her curry, and I've been hooked ever since. It's a dish I...

Sometimes you get a craving for something sweet and these individual jellies are perfect to curb the craving. They are also a lovely...

In the Winter months I usually opt for something hot to eat at lunchtimes. Cous Cous is really simple to make, if you can boil a kettle...

When Winter sets in the slow cooker really comes into its own. You don't have to do much yet the reward is sooooo good! I bought my...

I'm very fond of Chinese food but so often I get that almost floury aftertaste in my mouth (think it's the MSG) and if you have too, why...