Welcome to Food with Jude

These parcels are so easy to make, I don't know why it's been so long since I last made them. Great midweek meal because you're eating...

Pasta is a midweek staple for me. What I love about it is that you can look at what you have in the fridge and cupboards and pretty much...

What could be simpler than a stir fry. The time element comes from the chopping but actually I find that very therapeutic - maybe I'm...

I'd eaten Stroganoff many times but never made it myself, so this was a first for me. I'd stocked up with tasty treats from the butcher...

I love quick and easy cooking but also like to try ingredients that I don't use that often, like aubergines. I mean, what do you do with...

This is definitely a classic that most of us have tried. This is my version.... and not a jar of Dolmio in sight! The ready made sauces...

We all have recipes we fall back on time after time, and this one is definitely one of those recipes for me. It never fails me and is...

Using butternut squash in a risotto was a first for me but it really worked. Funny that when I make a risotto, it nearly always seems to...